• Food Adulteration - Activities, deliberate or incidental, resulting in harmful effect upon the purity of food, beverages, or water.

Chemical Farming (1) - Any condition in which an entity deliberately adds artificial chemicals, pesticides, hormones, fertilizers or other compounds into the food or beverage during its growth or production cycle.
Factory Farming (1) - Any condition where an entity engages in economics of scale or centralized control in order to limit the availability of independent or traditional farming production into the market.
Food Additives (1) - Any condition in which a chemical or compound is deliberately added to food or beverages that is not considered conclusively safe according to the most stringent tests and standards and that places the consumer at potential short or long term risk of deleterious health effects, either by itself or in concert with other chemicals or compounds.
Food Supply Pollution (1) - This category covers any chemical or compound that is accidentally or incidentally introduced into foods or beverages due to containment, processing or growth of the consumable food or beverage or its component ingredients.
Genetic Modification (1) - Any activity engaged in by an entity in which a plant or animal genome is deliberately selectively altered in order to breed an offspring with some valued trait. This may or may not include traditional selective breeding techniques generally considered safer and that allow the integrity of the genome to assert itself.

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